![Natasha Bowens Blair, author of 'The Color of Food: Stories of Race, Resilience and Farming' will deliver a virtual lecture and conduct a Q&A from 4 to 5 p.m. today in LARC room 109. [Courtesy photo]](https://socostudentmedia.com/wp-content/uploads/2021/10/Wolves-Read-1.png)
Lecture, book examine the power of food
October 15, 2021
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